I recently had the honour of joining Annie on the Your Original State Podcast—an inspiring space that explores grounded, regenerative living and reconnecting with who we truly are.
In this conversation, we dive deep into a topic close to my heart: homesteading, food freedom, and returning to simplicity. Whether you're new to the idea or already embracing a slower lifestyle, this episode is filled with soulful encouragement and practical insight.
🎧 Listen Here:
▸ Spotify
▸ YouTube
▸ Rumble
🌿 In this episode, we explore:
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How to begin homesteading without owning land
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The sacred thread that connects food, family, and identity
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What it means to “grow where you’re planted”—even in a suburban backyard
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Nourishment beyond nutrition: food as ritual, remembrance, and medicine
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My favourite foundational practices for beginners (plus honest insights from my own journey!)
Whether it’s baking bread, fermenting veggies, or simply sourcing food more consciously, this episode reminds us that the journey back to simplicity isn’t about doing it all—it’s about doing what matters, deeply and consistently.
🪴 Who this episode is for:
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The woman feeling overwhelmed but drawn to a slower, simpler, more nourishing life
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The beginner who wants to preserve food, grow herbs, or cook from scratch—but doesn’t know where to start
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The intentional homemaker ready to bring ritual and reverence back into the kitchen
✨ A Sacred Invitation
You don’t have to live off-grid or raise chickens to embody the homesteading spirit. This is about sovereignty. About choosing a lifestyle that nourishes you on every level—body, mind, and soul.
I hope this conversation encourages you to begin (or continue) where you are—with heart, with courage, and with intention.
With grounded joy,
Kelly x